One of our core competencies

Quality assurance

Quality at the highest level

A professional quality management system is of vital importance at vis vitalis gmbh, serving above all to ensure food safety while guaranteeing the highest quality of the products manufactured. Quality assurance of nutrient preparations includes the following areas:

  • Careful selection of raw materials
  • Inspection of incoming raw substances and packaging materials
  • Legal review of obligatory texts on packaging materials
  • Numerous in-process checks
  • Analysis and release of final products
  • Regular stability tests
  • Microbiological analyses
  • Chemical analyses (minerals, trace elements, vitamins)
  • Compliance with quality standards according to HACCP, IFS, BIO, Halal / Kosher, “FDA inspected”, PCQI
  • Monitoring of hygiene, cleaning, pests and environment
  • Comprehensive document control

Our quality commitment

High food safety and quality.
From the idea to the finished product.

About us
Confirmation of incorporated values

Our certifications and standards guarantee highest quality

BIO certificate

Regulation 834/2007/EC and Regulation 889/2008/EC

The certificate confirms that the rules and regulations necessary for the production and marketing of organic products are complied with in accordance with the two underlying regulations.

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IFS Food

International Featured Standard

This is a globally recognized standard for inspection and certification of manufacturing facilities to ensure food safety and quality of food and food supplements.

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Compliant with HACCP and GMP

Hazard Analysis and Critical Control Points - Good Manufacturing Practice

A system for establishing critical control points and implementation of monitoring and steering elements to prevent from physical, chemical, and biological hazards. This is a legally required and systematic way to guarantee our customers the highest possible level of food safety.

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